Corn is our biggest enemy

We all know that as of now we are injecting our food to make it grow faster. Has anyone ever asked themselves why we inject our food supply and use all these toxins on our crops. Well the answer to why we Genetically Modified Organisms in our food is to be able to keep up with the demand of the consumer which is us. Genetically modified organisms is something we consume in almost everything that we eat and if anyone has ever done research on genetically modified organisms would know that they are not necessarily healthy towards our health. We, along with many other nations have turned into over producers of corn which is grown vastly all over the united states. When we watched food inc. we were able to see for ourselves that we do indeed overproduce corn and we have so many leftover that we need to find a use for it so we turn it into high fructose corn syrup and if not we feed it to our beef cattle. Corn is not a good thing to feed to the cattle because it just increases the growth of e. coli and they cant even digest it properly like us. High fructose corn syrup is not healthy for us either. High fructose corn syrup has been linked to the growing rate of obesity that ever since has been doubling for adults and worst of all has been tripling for children which in turn have increase the rate of diseases such as diabetes type 2. Just as it has increased the rate of diabetes it has been proven that our bodies don’t really know how to break down the high fructose corn syrup so that just turns into fat and is a great factor to the major health issues that have and are evolving. there is no such thing as industrial farming anymore because all of our food is no longer grown naturally without chemicals, toxins or pesticide. Processed foods have taken over the foods that we used to once consume.